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The essays explore the crucial role of food in shaping the Western avant-garde, highlighting its significance both materially and conceptually. By analyzing various artistic movements and cultural contexts, the book delves into how food influences creativity, identity, and social dynamics within avant-garde circles. Through this lens, it reveals the intricate connections between culinary practices and avant-garde ideals, offering a fresh perspective on the interplay between art and sustenance throughout history.
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Food, Poetry, and the Aesthetics of Consumption, Michel Delville
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- Pubblicato
- 2012
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