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The book explores the interactions between nutraceuticals and pharmaceuticals, particularly focusing on bioactive compounds like quercetin and naringin. It highlights the potential hazards of combining these supplements with medications, emphasizing their effects on drug transport and metabolism. Through clinical trials, it reveals how quercetin can significantly reduce the bioavailability of certain drugs, while naringin does not have the same effect. This research is essential for healthcare professionals and patients considering the use of dietary supplements alongside conventional therapies.
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Pharmacokinetic Food Supplement-Drug Interaction, Mai Anh Nguyen
- Lingua
- Pubblicato
- 2016
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