The Joyce of Cooking: Food & Drink from James Joyce's Dublin

Autori

• Alison Armstrong

Parametri

• 252 pagine
• 9 ore di lettura

• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Celebrating the essence of Irish cuisine, this cookbook offers a delightful exploration of food and drink inspired by James Joyce's Dublin. It combines traditional recipes with engaging narratives, making it both a practical guide and an enjoyable read. The book highlights the rich culinary heritage of Ireland, showcasing its flavors and cultural significance.

Lingua: Inglese

Pubblicato: 2010

(In brossura)