The Winter Vegetarian

Recipes and Refections for the Cold Season

Autori

• Darra Goldstein

Parametri

• 336 pagine
• 12 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Celebrating winter's culinary offerings, this collection features over 150 meat-free recipes inspired by cold-climate cuisines worldwide. From hearty Turkish Lentil Soup to flavorful Basque-Style Scrambled Eggs and sweet Ginger Pear Preserves, each dish is designed to invigorate winter meals. With a focus on healthful and delicious options, the book encourages a deeper appreciation for the season's rhythms, transforming your dining experience into a cozy retreat filled with warmth and flavor.

Lingua: Inglese

Pubblicato: 1999

(In brossura)