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Featuring nearly two thousand practical recipes, this work introduces a new and simplified system of cookery accessible to all income levels. Its historical significance is emphasized by the effort to preserve it in a modern format, ensuring clarity and readability through reformatting and retyping. This edition aims to keep the culinary wisdom alive for both present and future generations, making it a valuable resource for cooks of all backgrounds.
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The Gastronomic Regenerator, Alexis Soyer
- Lingua
- Pubblicato
- 2021
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