Grilling Basics: A Step-By-Step Guide to Delicious Recipes

Autori

• Linda Larsen

Parametri

Pagine

256pagine

Tempo di lettura

9ore

• Arti culinarie & Gastronomia

Maggiori informazioni sul libro

Focusing on the essentials of outdoor cooking, this guide provides a visual approach to grilling, making it ideal for visual learners. It covers the necessary equipment, setup, and techniques for enhancing flavor in meats and vegetables. With 350 full-color photos, it includes comparisons of charcoal and gas grills, essential grilling gear, and recipes for various proteins and vegetables. Additionally, it offers insights into marinades that minimize harmful chemicals, ensuring delicious and safe meals for any gathering.

Per saperne di più

Lingua: Inglese

Pubblicato: 2009

(In brossura)