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Focusing on poultry farming, this guide offers detailed descriptions and photographs of various chicken breeds used for meat and egg production. It covers different classifications, including American, Asiatic, English, and Mediterranean breeds, making it a valuable resource for modern farmers and poultry keepers. The book also includes a new introduction on poultry farming, enhancing its relevance for today's audience. This republished edition aims to make this vintage knowledge more accessible and affordable.
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Breeds of Chickens for Meat and Egg Production, Various Authors
- Lingua
- Pubblicato
- 2010
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