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The book explores the production of fuel ethanol using micro-organism strains in response to unstable oil markets and environmental concerns. It focuses on encapsulation technology to ferment dextrose sugar into ethanol, aiming to reduce process costs while achieving satisfactory yields. The research evaluates the fermentation capabilities of both free and immobilized yeast cells, highlighting innovative approaches to sustainable fuel production.
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Ethanol production by encapsulating S.Cerevisae, Harleen Kaur
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- Pubblicato
- 2014
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