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Focusing on the traditions of viticulture and enology, this book offers insights into American grape growing and winemaking practices from the late 19th century. The reprint preserves the original content, providing historical context and techniques that reflect the era's agricultural practices. Readers can explore the evolution of American wine production, making it a valuable resource for enthusiasts and historians alike.
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American Grape Growing and Wine Making, George Husmann
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- Pubblicato
- 2017
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