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Exploring the intricate relationship between food and our daily lives, this book delves into how our shopping, cooking, and eating habits shape our understanding of spatial scale. It examines the connection between food intake and body image, as well as the influence of personal tastes on global food production. By analyzing food consumption as a reflective practice, the narrative reveals its profound impact on our sense of place and identity.
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Consuming Geographies, David Andrew Bell, Gill Valentine
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- Pubblicato
- 1997
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