Eating New England

A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected

Autori

• Barbara Radcliffe Rogers
• Juliette Rogers

Parametri

Pagine

370pagine

Tempo di lettura

13ore

• Cibo

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Explore the benefits of sourcing pasture-raised beef and lamb, along with free-range chicken and eggs. The book emphasizes the importance of ethical farming practices, highlighting the nutritional advantages and environmental impact of choosing sustainably raised meat and eggs. It guides readers on how to identify quality products and encourages a deeper understanding of food origins, promoting a healthier lifestyle and supporting local farmers.

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Lingua: Inglese

Pubblicato: 2002

(In brossura)