A Late Dinner

Discovering the Food of Spain

Autori

• Paul Richardson

Parametri

Pagine

288pagine

Tempo di lettura

11ore

• Cibo
• Libri di cucina
• Mappe e viaggi
• Saggistica
• Turismo / Viaggi

Maggiori informazioni sul libro

Set against the backdrop of Spain, this book offers a captivating exploration of the country's diverse cuisine and culinary culture. Paul Richardson's engaging narrative introduces readers to the passionate individuals behind the food, from growers to chefs, highlighting the rich traditions and regional specialties that define Spanish gastronomy. With vivid descriptions and personal anecdotes, the journey through Spain's culinary landscape promises to be both enlightening and appetizing.

Per saperne di più

Lingua: Inglese

Pubblicato: 2009

(In brossura)