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Featuring over 100 mouthwatering recipes, this cookbook showcases the versatility of ancient grains and seeds like quinoa, amaranth, and buckwheat. Each recipe emphasizes healthy, wholesome ingredients, offering creative ways to incorporate these nutritious staples into everyday meals. With a focus on both flavor and health, readers will discover a variety of dishes that cater to diverse tastes and dietary needs, making it easy to enjoy the benefits of whole grains.
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Supergrains, Chrissy Freer
- Lingua
- Pubblicato
- 2015
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