Farm to Fork

Cooking Local, Cooking Fresh

Autori

• Emeril Lagasse

Parametri

Pagine

336pagine

Tempo di lettura

12ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Exploring the essence of fresh, local ingredients, Emeril Lagasse shares his culinary journey through fifteen vibrant chapters. He highlights seasonal delights like "The Three Sisters" and "Berries, Figs, and Melons," while also emphasizing the importance of relationships with farmers and fishermen. The book includes insights on naturally raised meats and offers practical tips on home canning, making it a comprehensive guide for anyone looking to embrace farm-to-table cooking.

Per saperne di più

Lingua: Inglese

Pubblicato: 2010

(In brossura)