Il libro è attualmente esaurito
Maggiori informazioni sul libro
Focusing on hygiene management, this book serves as an essential reference for specialists and managers in the hospitality industry, including hotels, restaurants, and catering facilities such as schools and healthcare settings. It provides comprehensive guidelines and best practices to ensure cleanliness and safety in kitchen and service environments.
Acquisto del libro
Hygiene Management in Kitchen and Service, Frank Höchsmann
- Lingua
- Pubblicato
- 2020
- product-detail.submit-box.info.binding
- (In brossura)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Ancora nessuna valutazione.