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The book explores the complex history of milk over the past two centuries, highlighting the ongoing struggle to control and manipulate its variable composition. It delves into the cultural perceptions of milk, revealing how it has been both revered and feared. Through this examination, it uncovers the shifting boundaries between nature and society, showcasing the significant impact of these changes on our understanding of food and its role in our lives.
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Liquid Materialities, Peter Atkins
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- Pubblicato
- 2010
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