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This antique guide offers a comprehensive approach to candy-making, featuring step-by-step instructions and essential tips for both beginners and experienced confectioners. Key chapters cover various topics, including sugar boiling techniques, necessary tools, and methods for creating different types of candies. With insights into flavors, colors, and specialized equipment, this text serves as a valuable resource for anyone looking to enhance their confectionery skills. It also includes a new introduction, enriching the reader's understanding of the craft.
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The Candy Maker's Guide, Anon
- Lingua
- Pubblicato
- 2008
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