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The book explores the abundant variety of edible wild plants across North America, highlighting their presence in everyday environments like roadsides and backyards. It details over 200 delicious recipes that utilize common wild greens, ranging from alyssum to watercress and chicory to purslane. This comprehensive guide equips readers with essential knowledge for foraging and cooking with nature's bounty, making it an invaluable resource for both seasoned foragers and culinary enthusiasts.
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Foraging Wild Edible Plants of North America: More Than 150 Delicious Recipes Using Nature's Edibles, Christopher Nyerges
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- Pubblicato
- 2016
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