Il libro è attualmente esaurito
Parametri
- 298pagine
- 11 ore di lettura
Maggiori informazioni sul libro
The book addresses the significant issue of food loss, particularly focusing on perishable items like fruits and vegetables that have a limited shelf life. It emphasizes the need for sustainable and accessible preservation technologies to reduce waste and improve storage solutions. By exploring innovative methods, the text highlights the importance of enhancing food preservation to combat the growing problem of food scarcity.
Acquisto del libro
Essential Oils as Antimicrobial Agents in Food Preservation, Jian Ju
- Lingua
- Pubblicato
- 2024
- product-detail.submit-box.info.binding
- (In brossura)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Ancora nessuna valutazione.
- Lingua
- Inglese
- Autori
- Jian Ju
- Editore
- Taylor & Francis Ltd
- Pubblicato
- 2024
- Formato
- In brossura
- Pagine
- 298
- ISBN13
- 9781032359045
- Serie
- Tag
- Saggistica, Tecnologia & Ingegneria, Scienza e Matematica, Natura, Cibo, Agricoltura, Conservazione e Sterilizzazione degli Alimenti, Oli essenziali ed eterei
- Descrizione
- The book addresses the significant issue of food loss, particularly focusing on perishable items like fruits and vegetables that have a limited shelf life. It emphasizes the need for sustainable and accessible preservation technologies to reduce waste and improve storage solutions. By exploring innovative methods, the text highlights the importance of enhancing food preservation to combat the growing problem of food scarcity.