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The first American cookbook, originally published in 1796, offers a fascinating glimpse into Colonial American cuisine. This high-quality re-issue captures the ingredients and cooking techniques of the time, showcasing the diverse tastes and resourceful experiments of American women using New World ingredients. It highlights the evolution of American food culture, distinct from the British influences that dominated earlier cookbooks, marking a significant moment in the development of a unique culinary identity.
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The First American Cookbook, Amelia Simmons
- Lingua
- Pubblicato
- 2015
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