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Isabelle Lee embarks on a transformative journey to Beijing, seeking to redefine her life after a career setback. As she navigates the challenges of extreme culture shock and reconnects with her estranged sister Claire, she takes on a job writing restaurant reviews for an expat magazine. This experience not only deepens her understanding of Chinese cuisine but also uncovers family secrets, prompting Isabelle to question her identity and the choices that brought her to China.
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Kitchen Chinese, Ann Mah
- Lingua
- Pubblicato
- 2010
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- (In brossura)
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