A Cook's Guide to Eggs

The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs

Autori

• Alex Barker

Parametri

Pagine

128pagine

Tempo di lettura

5ore

• Libri di cucina

Maggiori informazioni sul libro

Featuring photographic identification of various egg types, this reference guide offers essential insights into purchasing, storing, and cooking eggs. It includes a detailed step-by-step approach to fundamental cooking techniques such as scrambling, frying, and poaching, making it a valuable resource for both novice and experienced cooks looking to enhance their culinary skills.

Per saperne di più

Lingua: Inglese

Pubblicato: 2009

(In brossura)