The Jersey Shore Cookbook

Fresh Summer Flavors from the Boardwalk and Beyond

Autori

• Deborah Smith

Parametri

Pagine

160pagine

Tempo di lettura

6ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Featuring 50 recipes that highlight coastal cuisine, this book showcases the flavors of New Jersey's beachside restaurants, from Asbury Park to Cape May. It emphasizes the use of fresh, local ingredients, offering a delightful taste of summer through a variety of dishes that capture the essence of the region's culinary scene. Perfect for food enthusiasts looking to recreate a beachside dining experience at home.

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Lingua: Inglese

Pubblicato: 2016

(Copertina rigida)