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Exploring the rich history and culinary significance of olives, this guide delves into their health benefits and diverse uses. Food writer Marie Nadine Antol presents over 100 kitchen-tested recipes, ranging from salads and dressings to entrees and beverages, all celebrating the unique flavors of olives. The book also examines the olive plant and its remarkable properties, making it a comprehensive resource for both olive enthusiasts and those looking to incorporate this sophisticated fruit into their cooking.
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The Sophisticated Olive, Marie Nadine Antol
- Lingua
- Pubblicato
- 2004
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- (In brossura)
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