The Perfect Egg Cookbook

Over 90 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, Cakes, Soups and More, with Over 350 Step-By-Step Photographs

Autori

• Alex Barker

Parametri

• 128 pagine
• 5 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

This guide offers a comprehensive approach to cooking with eggs, covering essential techniques and tips for selecting and storing them. It provides step-by-step instructions for various egg dishes, making it accessible for both beginners and experienced cooks. The book emphasizes the versatility of eggs in the kitchen and includes practical advice to enhance culinary skills.

Lingua: Inglese

Pubblicato: 2011

(In brossura)