The Oxford Companion to American Food and Drink

Autori

• Andrew F. Smith

Parametri

Pagine

720pagine

Tempo di lettura

26ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Exploring the rich tapestry of American culinary culture, this comprehensive resource features over 950 entries covering a wide range of topics, from iconic dishes like Bloody Marys to the rise of vegetarianism. It contextualizes food and drink within social, historical, and economic frameworks, highlighting fading traditions and providing valuable sidebars, definitions, and bibliographies. Accompanied by 300 illustrations, it serves as an essential guide for food enthusiasts eager to deepen their understanding of America's gastronomic heritage.

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Lingua: Inglese

Pubblicato: 2009

(In brossura)