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The history of cheddar cheese reveals its transformation from artisanal craftsmanship to mass production, reflecting broader trends in industrial agriculture. This beloved cheese has evolved into various forms, including rindless blocks and processed varieties, showcasing the impact of mechanization on traditional food production. The narrative highlights how cheddar's evolution parallels significant changes in food systems, making it a symbol of American cheese culture.
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Cheddar, Gordon Edgar
- Lingua
- Pubblicato
- 2017
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