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Exploring the profound impact of food on morality, health, and the environment, Jeffrey Moussaieff Masson delves into the psychological barriers that prevent us from acknowledging the origins of our meals. He encourages readers to confront these truths and make informed choices about their diets, highlighting the ethical implications of our eating habits and their broader consequences for the planet.
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The Face on Your Plate: The Truth about Food, Jeffrey Moussaieff Masson
- Lingua
- Pubblicato
- 2010
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- (In brossura)
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