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This volume presents a thorough examination of the composition of American wheat and corn, based on research from 1884. It offers valuable insights into the agricultural practices of the time and the nutritional properties of these staple crops. The reprint maintains the integrity of the original work, making it a significant resource for those interested in historical agricultural studies and the evolution of crop science in the United States.
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An Investigation of the Composition of American Wheat and Corn, Clifford Richardson
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- Pubblicato
- 2019
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