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Focusing on the art of cheese appreciation, this book aims to guide readers through the diverse varieties of cheese available in England, catering to both novices and enthusiasts. It highlights the resurgence of food appreciation through clubs like the Saintsbury and the Wine and Food Society, emphasizing a collective effort to revive culinary traditions. The author, an ordinary cheese lover, shares accessible insights without overwhelming readers with technical jargon, making it an inviting resource for anyone looking to enhance their cheese experience.
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A Little Book Of Cheese, Osbert Burdett
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- Pubblicato
- 2008
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