Alexander Dumas Dictionary Of Cuisine

Autori

• Dumas

Parametri

• 288 pagine
• 11 ore di lettura

• Cibo
• Francia
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

The book, published in 2005, offers insights and analysis on a specific subject matter, contributing to academic discourse. As part of Routledge's extensive catalog, it reflects the publisher's commitment to providing authoritative resources across various fields. This work is designed for scholars and students seeking to deepen their understanding of the topic.

Lingua: Inglese

Pubblicato: 2015

(In brossura)