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Focusing on vegetarianism and health, this book offers practical insights into wholesome dietary practices that promote good health. It covers topics such as unwholesome foods, various diets, and hygienic cookery, alongside a collection of vegetarian recipes and rational menus. Aimed at health food enthusiasts, it revives classic knowledge from early 20th-century literature, now made accessible through affordable modern editions that preserve the original text and artwork.
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Simple Vegetarian Cookery, Paul Carton
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- Pubblicato
- 2010
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