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Exploring the versatility of Sous Vide, this book presents techniques for preparing a wide array of beloved dishes. It emphasizes precise temperature control and cooking methods to enhance flavors and textures, making it accessible for both beginners and experienced cooks. With a focus on innovative recipes, it encourages culinary creativity and experimentation, showcasing the benefits of this cooking style for achieving restaurant-quality meals at home.
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Sous Vide at Home, Adele Baker
- Lingua
- Pubblicato
- 2019
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