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Focusing on the physiology and biochemistry of the mouth, this book serves as a foundational resource for dental students. It contextualizes oral structure and metabolism within the framework of oral function, providing comprehensive coverage of various topics related to oral bioscience. The integrated approach ensures a thorough understanding of the complexities of oral health and its implications for dental practice.
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Oral Bioscience, David B. Ferguson
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- Pubblicato
- 2006
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