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The book explores the hidden qualities of vegetables, emphasizing the importance of understanding their unique characteristics to enhance culinary preparation. It invites readers to discover techniques that unlock the full potential of vegetables, making cooking a more insightful and rewarding experience. Through this journey, it reveals the art of coaxing out flavors and textures, transforming the way we approach vegetable-based dishes.
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Eating from the Ground Up, Alana Chernila
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- 2018
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