Parametri
- 256pagine
- 9 ore di lettura
Maggiori informazioni sul libro
Food has always been a favourite subject of the world's artists, from still- lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide- ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets. Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food.
Acquisto del libro
The Modern Art Cookbook, Mary Ann Caws
- Lingua
- Pubblicato
- 2018
- product-detail.submit-box.info.binding
- (In brossura)
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- The Modern Art Cookbook
- Lingua
- Inglese
- Autori
- Mary Ann Caws
- Editore
- Reaktion Books
- Pubblicato
- 2018
- Formato
- In brossura
- Pagine
- 256
- ISBN10
- 1780239130
- ISBN13
- 9781780239132
- Serie
- Tag
- Saggistica, Arte / Cultura, Belle arti, Libri di cucina, Arti culinarie & Gastronomia, Arte, Pittura e scultura, Arte moderno
- Descrizione
- Food has always been a favourite subject of the world's artists, from still- lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide- ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets. Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food.