Il libro è attualmente esaurito

Maggiori informazioni sul libro
Focused on traditional methods of preserving meat and fish, this book provides comprehensive guidance on curing, pickling, and smoking using both British and foreign techniques. It includes a variety of useful recipes and detailed instructions for constructing a cost-effective drying chimney and apparatus. The text is presented in its original format to maintain authenticity, preserving any historical marks or annotations for future generations. This work is regarded as significant by scholars, contributing valuable knowledge to culinary literature.
Acquisto del libro
The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes, James Robinson
- Lingua
- Pubblicato
- 2021
- product-detail.submit-box.info.binding
- (In brossura)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Ancora nessuna valutazione.