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Focusing on sustainability and solo cooking, this book offers simple vegetarian and pescatarian recipes tailored for individuals. Designed for reluctant cooks, it encourages experimentation with suggested variations. Influenced by the author's extensive experience in Japan and India, many recipes highlight Asian cuisines. Each recipe is crafted for one but can easily be scaled for more servings, making it versatile for various dining situations.
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Solo Cooking for a Sustainable Planet, Joyce Lebra
- Lingua
- Pubblicato
- 2019
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