Il libro è attualmente esaurito
Valutazione del libro
Maggiori informazioni sul libro
The biography explores the remarkable journey of Heston Blumenthal, a self-taught chef who revolutionized modern cuisine and earned three Michelin stars. It highlights his innovative approach to cooking, viewing the kitchen as a laboratory for culinary experimentation, particularly at his renowned restaurants, the Fat Duck and Dinner. From a transformative childhood trip in France to confronting challenges during an apprenticeship with Raymond Blanc, the narrative showcases his relentless pursuit of culinary excellence and boundary-pushing creativity.
Acquisto del libro
Heston Blumenthal - The Biography of the World's Most Brilliant Master Chef, Chas Newkey Burden
- Lingua
- Pubblicato
- 2012
- product-detail.submit-box.info.binding
- (In brossura)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Qui potrebbe esserci la tua recensione.