Pure Beef

An Essential Guide to Artisan Meat with Recipes for Every Cut

Autori

• Lynne Curry

Parametri

• 306 pagine
• 11 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

The book highlights the nutritional advantages of grass-fed beef over grain-fed options, emphasizing its lower total fat content, higher levels of omega-3 fatty acids, and increased antioxidant vitamins. It explores the growing popularity and health benefits of choosing grass-fed beef, making a case for its rising sales in the market.

Lingua: Inglese

Pubblicato: 2017

(In brossura)