Going Wild in the Kitchen

The Fresh & Sassy Tastes of Vegetarian Cooking

Autori

• Leslie Cerier

Parametri

• 240 pagine
• 9 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Focusing on organic foods, this global vegetarian cookbook offers over 200 kitchen-tested recipes that highlight unique ingredients such as edible flowers, sea vegetables, wild mushrooms, berries, and goat and sheep cheeses. It invites readers to explore diverse culinary traditions while promoting healthy, sustainable eating practices.

Lingua: Inglese

Pubblicato: 2005

(In brossura)