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The History Of Bread

From Prehistoric To Modern Times (1904)

Parametri

Pagine
196pagine
Tempo di lettura
7ore

Maggiori informazioni sul libro

As a facsimile reprint of a scarce antiquarian work, this book preserves the original text while acknowledging potential imperfections due to its age, such as marks and flawed pages. It highlights the importance of cultural preservation and aims to make literature accessible through high-quality modern editions that remain faithful to the original.

Acquisto del libro

The History Of Bread, John Ashton

Lingua
Pubblicato
2009
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