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Focusing on the farm-to-table movement, this guide offers practical advice for shopping and cooking with seasonal ingredients from local farmers markets. Beth Dooley provides inspiring recipes that emphasize an ingredients-first philosophy, encouraging readers to embrace simplicity and health in their meals. The book aims to boost confidence and spontaneity in both market visits and cooking, making it a valuable resource for anyone looking to create a vibrant seasonal kitchen.
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Minnesota's Bounty: The Farmers Market Cookbook, Beth Dooley
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- Pubblicato
- 2013
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