Some Of The Influences Affecting Milk Production

With Special Reference To The Relation Of Food To Milk Fat (1902)

Autori

• Leroy Anderson

Parametri

• 100 pagine
• 4 ore di lettura

• Genetica

Maggiori informazioni sul libro

Focusing on the intricate relationship between cow nutrition and milk fat content, Leroy Anderson's work investigates the various influences on milk production. It highlights the significance of different nutrients and the effects of environmental conditions like temperature and humidity. This comprehensive guide serves as a valuable resource for farmers and dairy industry professionals aiming to enhance milk quality and output. As a facsimile reprint, it preserves the original's insights while ensuring accessibility for contemporary readers.

Lingua: Inglese

Pubblicato: 2009

(In brossura)