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Mastering sauce-making can elevate even the simplest dishes into gourmet experiences. This collection features 150 recipes for a variety of sauces, salsas, dressings, dips, and marinades, designed to enhance meats and poultry. With a focus on essential techniques and quality ingredients, it provides options suitable for any occasion, helping home cooks transform their meals effortlessly.
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Classic Sauces: 150 Delicious Ideas Shown in More Than 300 Photographs, Christine France
- Lingua
- Pubblicato
- 2012
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