Eat More Vegetables: Making the Most of Your Seasonal Produce

Autori

• Tricia Cornell

Parametri

• 248 pagine
• 9 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Designed for home cooks, this guide emphasizes maximizing the enjoyment, taste, and nutritional value of seasonal vegetables sourced from farmers' markets and CSA boxes. It offers practical tips and creative recipes to inspire culinary exploration and enhance the cooking experience with fresh, local produce.

Lingua: Inglese

Pubblicato: 2012

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