Spice

Flavors of the Eastern Mediterranean

Autori

• Ana Sortun

Parametri

• 400 pagine
• 14 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Ana Sortun's journey to Turkey ignited her passion for the region's culinary traditions, particularly the rich flavors and techniques learned from local women. This inspiration led her to establish Oleana, an acclaimed restaurant in Cambridge, Massachusetts. There, she skillfully blends her interpretations of Turkish dishes with a diverse selection of spices and herbs from the eastern Mediterranean, showcasing her unique culinary vision and honoring the cultural heritage that influenced her cooking.

Lingua: Inglese

Pubblicato: 2006

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