Garlic and Sapphires

The Secret Life of a Critic in Disguise

Autori

• Ruth Reichl

Parametri

Pagine

352pagine

Tempo di lettura

13ore

• Arti culinarie & Gastronomia
• Autobiografie e memorie
• Biografie e pensieri
• Cibo
• Saggistica

Maggiori informazioni sul libro

The memoir offers an insider's perspective on the culinary world through the eyes of Ruth Reichl, who navigates the challenges and joys of being an undercover restaurant critic for The New York Times. With humor and vivid storytelling, she shares her experiences dining incognito, revealing the secrets of the restaurant industry while exploring themes of identity, food, and the impact of criticism. Reichl's narrative captures the essence of her adventures, highlighting the vibrant characters and unforgettable meals that shaped her journey.

Per saperne di più

Lingua: Inglese

Pubblicato: 2006

(In brossura)