Lidia's Italy in America: A Cookbook

Autori

• Tanya Bastianich Manuali
• Lidia Matticchio Bastianich

Parametri

Pagine

359pagine

Tempo di lettura

13ore

• Arti culinarie & Gastronomia
• Cibo
• Europa Meridionale
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Exploring the rich tapestry of Italian American cuisine, this book takes readers on a road trip through iconic dishes like Chicago deep-dish pizza and Bronx eggplant parm. It honors the diverse communities that have shaped and redefined Italian food in America, showcasing the cultural significance and evolution of these beloved recipes. The journey highlights the passion and creativity of the chefs and home cooks who continue to celebrate and innovate within this culinary tradition.

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Lingua: Inglese

Pubblicato: 2011

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