Good Egg

More Than 200 Fresh Approaches from Breakfast to Dessert

Autori

• Marie Simmons

Parametri

• 466 pagine
• 17 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

This award-winning guide explores the complexities of cooking with one of the kitchen's most intimidating ingredients, offering expert insights and techniques. It aims to demystify the ingredient, empowering home cooks to embrace its unique qualities. With a focus on creativity and confidence, the book provides a variety of recipes and tips, making it accessible for both novice and experienced chefs alike.

Lingua: Inglese

Pubblicato: 2006

(In brossura)